Sensory analysis and evaluation of odors about foods
نویسندگان
چکیده
منابع مشابه
Two minds about odors.
I t has long been suggested that synchronous fast oscillations in central sensory systems facilitate formation of neural assemblies that represent sensory objects. This hypothesis derives from the olfactory system, where odorevoked fast oscillations of 40 Hz and above in the local field potential of the mammalian olfactory bulb (OB) were first reported by Adrian (1). Similar oscillations ( 20 H...
متن کاملHeavy metals assessment and sensory evaluation of street vended foods
In this study, the level of lead and cadmium present on the most often consumed street vended foods available around the University of Santo Tomas, España, Manila, as well as the effect of exposure to environment on the amount of these heavy metals on street vended foods were determined using Atomic Absorption Spectrophotometry (AAS) after dry ashing (AOAC No. 999.11). The sensory characteristi...
متن کاملlangauge needs analysis of undergraduate business management and economics students
the aim of conducting this study was to investigate the foreign language learning needs of undergraduate economics students and business management students in faculties of social sciences of alzahra and azad naragh university. in the study, which was designed on the basis of a qualitative-quantitative basis using interviews and questionnaires, 146 female undergraduate business management as we...
15 صفحه اولa phonological contrastive analysis of kurdish and english
deposite the different criticisms on contrastive analysis it has been proved that the results of it(when processed)can be usuful in a tefl environment,specially at the level of phonology.this study is an attempt to compare and contrast the sound systems of kurdish and english for pedagogical aims. the consonants,vowels,stress and intonation of the twolanguages are described by the same model-ta...
15 صفحه اولthe stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2014
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.45.331